Caviar Academy
Caviar rewards the curious.
The Caviar Academy is Perle Royale’s home of learning — from your first tin to connoisseur-level tasting.
What you will learn
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The essentials — how caviar is farmed, graded and cured, and what malossol really means.
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How to taste — the ritual, the mother-of-pearl spoon, texture, finish, and the vocabulary of the pearl.
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Serving & pairing — quantities per guest, temperatures, and what to pour alongside.
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Choosing your tin — Baeri, Oscietra or Beluga: how to pick for the table, the occasion and the budget.
Where to begin
Start with our Journal, where we publish articles, guides and stories from the house. For masterclasses, live tastings and the full curriculum, join the Caviar Club — members receive every new lesson first, along with invitations to private sessions.
Learn with a glass in hand
The Academy also travels: we host tastings and workshops for private groups, teams and events. Contact us to arrange a session.